[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.teson.cz\/chyby-kterych-se-dopoustime-pri-dochucovani-jidla\/#Article","mainEntityOfPage":"https:\/\/www.teson.cz\/chyby-kterych-se-dopoustime-pri-dochucovani-jidla\/","headline":"Chyby, kter\u00fdch se dopou\u0161t\u00edme p\u0159i dochucov\u00e1n\u00ed j\u00eddla","name":"Chyby, kter\u00fdch se dopou\u0161t\u00edme p\u0159i dochucov\u00e1n\u00ed j\u00eddla","description":"Pokud chceme zv\u00fdraznit chu\u0165 nejr\u016fzn\u011bj\u0161\u00edch pokrm\u016f, v\u011bt\u0161inou k takov\u00e9mu \u00fa\u010delu pou\u017eijeme nejr\u016fzn\u011bj\u0161\u00ed ko\u0159en\u00ed, bylinky, hrubozrnnou s\u016fl, pep\u0159 \u010di dokonce citronovou \u0161\u0165\u00e1vu. V\u011b\u0159te nebo ne, ale i p\u0159i dochucov\u00e1n\u00ed potravin se m\u016f\u017eete dopustit chyb, kter\u00e9 m\u016f\u017eou ovlivnit celkovou chu\u0165 pokrmu. Poj\u010fte se pod\u00edvat na nej\u010dast\u011bj\u0161\u00ed chyby v dochucov\u00e1n\u00ed potravin, kter\u00fdch se pravideln\u011b v kuchyni dopou\u0161t\u00ed ka\u017ed\u00fd […]","datePublished":"2020-06-21","dateModified":"2023-06-05","author":{"@type":"Person","@id":"https:\/\/www.teson.cz\/author\/#Person","name":"","url":"https:\/\/www.teson.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/232437c79d6ebbb41eb67b1526ce0bc08ee5047d6b1594dc05abcc3258d8e0b3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/232437c79d6ebbb41eb67b1526ce0bc08ee5047d6b1594dc05abcc3258d8e0b3?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"teson.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.teson.cz\/wp-content\/uploads\/p%C5%99%C3%ADprava%20masa.jpg","url":"https:\/\/www.teson.cz\/wp-content\/uploads\/p%C5%99%C3%ADprava%20masa.jpg","height":0,"width":0},"url":"https:\/\/www.teson.cz\/chyby-kterych-se-dopoustime-pri-dochucovani-jidla\/","about":["Produkty"],"wordCount":435,"articleBody":"    Pokud chceme zv\u00fdraznit chu\u0165 nejr\u016fzn\u011bj\u0161\u00edch pokrm\u016f, v\u011bt\u0161inou k takov\u00e9mu \u00fa\u010delu pou\u017eijeme nejr\u016fzn\u011bj\u0161\u00ed ko\u0159en\u00ed, bylinky, hrubozrnnou s\u016fl, pep\u0159 \u010di dokonce citronovou \u0161\u0165\u00e1vu. V\u011b\u0159te nebo ne, ale i p\u0159i dochucov\u00e1n\u00ed potravin se m\u016f\u017eete dopustit chyb, kter\u00e9 m\u016f\u017eou ovlivnit celkovou chu\u0165 pokrmu. Poj\u010fte se pod\u00edvat na nej\u010dast\u011bj\u0161\u00ed chyby v dochucov\u00e1n\u00ed potravin, kter\u00fdch se pravideln\u011b v kuchyni dopou\u0161t\u00ed ka\u017ed\u00fd z n\u00e1s.  M\u00e1lo nebo naopak a\u017e p\u0159\u00edli\u0161 soli   Himal\u00e1jsk\u00e1 s\u016fl je zn\u00e1m\u00e1 od nepam\u011bti. U\u017e Hom\u00e9r p\u0159ed v\u00edce ne\u017e p\u0159ed 3000 lety j\u00ed zmi\u0148uje ve sv\u00e9m liter\u00e1rn\u00edm d\u00edle, kdy Patroclus (Achiell\u016fv v\u011brn\u00fd p\u0159\u00edtel) posype maso sol\u00ed p\u0159ed t\u00edm, ne\u017e ho vlo\u017e\u00ed na \u017ehav\u00e9 uhl\u00edky. Od t\u00e9 doby se vlastn\u011b nic nezm\u011bnilo, s\u016fl je st\u00e1le v kuchyni nepostradateln\u00fd pomocn\u00edk. \u0158e\u010d ale nen\u00ed pouze o masu, p\u0159i va\u0159en\u00ed s\u016fl v podstat\u011b neodlo\u017e\u00edme, sol\u00edme v\u0161echno a v\u0161ude. Om\u00e1\u010dky, t\u011bstoviny, brambory, sal\u00e1ty, dokonce s\u016fl p\u0159id\u00e1v\u00e1me i do sladk\u00fdch pokrm\u016f. Se sol\u00ed nikdy ne\u0161et\u0159ete a solte sm\u011ble.   Ochutn\u00e1v\u00e1n\u00ed v pr\u016fb\u011bhu va\u0159en\u00ed  Va\u0159en\u00ed je trochu alchymie, sm\u00edch\u00e1te n\u011bkolik surovin, d\u00e1te va\u0159it, dochut\u00edte a ve v\u00fdsledku vznikne lahodn\u00e1 krm\u011b, kter\u00e1 zasyt\u00ed celou rodinu. Ov\u0161em pouze na p\u0159edpokladu, \u017ee to s \u017e\u00e1dnou surovinou nep\u0159e\u017eenete. P\u0159itom t\u00e9hle chyby se d\u00e1 snadno vyvarovat, p\u0159i va\u0159en\u00ed je pot\u0159eba j\u00eddlo neust\u00e1le ochutn\u00e1vat.  Jednoduch\u00e9 je to s om\u00e1\u010dkami nebo pol\u00e9vkami, kter\u00e9 se daj\u00ed v p\u0159\u00edpad\u011b nutnosti na\u0159edit vodou. Jen\u017ee jak postupovat v p\u0159\u00edprav\u011b masa? P\u0159eci ho nebudete ochutn\u00e1vat syrov\u00e9? V takov\u00e9m p\u0159\u00edpad\u011b posta\u010d\u00ed, kdy\u017e z masa okroj\u00edte mal\u00ed kousek a d\u00e1te ho sma\u017eit na p\u00e1nev nebo p\u0159id\u00e1te men\u0161\u00ed mno\u017estv\u00ed ko\u0159en\u00ed a v p\u0159\u00edpad\u011b nutnosti budete p\u0159id\u00e1vat v pr\u016fb\u011bhu va\u0159en\u00ed.  Mlet\u00fd \u010dern\u00fd pep\u0159   Mnoho z n\u00e1s p\u0159i dochucov\u00e1n\u00ed s\u00e1hne po mlet\u00e9m \u010dern\u00e9m pep\u0159i, kter\u00fd v \u017e\u00e1dn\u00e9m p\u0159\u00edpad\u011b nem\u016f\u017ee nahradit \u010derstv\u011b namlet\u00fd a aromatick\u00fd pep\u0159. V supermarketech je k dost\u00e1n\u00ed \u0159ada ml\u00fdnk\u016f na ko\u0159en\u00ed, dokonce u\u017e i s napln\u011bn\u00fdm ko\u0159en\u00edm a bylinkami. Pro\u010d si tedy nenaml\u00edt vlastn\u00ed pep\u0159?                                                                                                                                                                                                                                                                                                                                                                                          4.1\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Chyby, kter\u00fdch se dopou\u0161t\u00edme p\u0159i dochucov\u00e1n\u00ed j\u00eddla","item":"https:\/\/www.teson.cz\/chyby-kterych-se-dopoustime-pri-dochucovani-jidla\/#breadcrumbitem"}]}]